South Asian Wings
- LFK Tosa Spice Blend
- Sabrosa Italian Lemon Olive Oil
- Rocky’s Garlic Hot Sauce
- Sabrosa Lemon Dill Salt
- ½ cup plain yogurt
- 4-5 springs fresh dillcan use 1 tsp dry dill weed as a substitute
- 2 lbs chicken wings
- Lemon wedges
Combine yogurt with 1 tbsp LFK Tosa Spice Blend, 1 tbsp Sabrosa Italian Lemon Olive Oil, 1 tsp Rocky’s Garlic Hot Sauce, a pinch of Sabrosa Lemon Dill Salt, and the dill and mix thoroughly.
Place the chicken wings in the bowl and coat thoroughly.
Marinate for at least two hours.
Preheat oven to 425 degrees
Place wings with marinade in an oven safe pan or casserole dish and place into oven for 10 minutes and then lower heat to 350 degrees.
Let cook for another 35 minutes.
Broil for 4 minutes to brown.
Serve with a squeeze of the lemon wedges.