TOSA Braised Chicken

1 whole chicken, quartered

1 light beer


2 TBS butter

In a 12” pan or Dutch oven, combine beer, chicken, and 1 TBS TOSA leaving the chicken skin up.  Place in the oven and cook at 425 uncovered for 1 hour.  Flip the chicken and add the rest of the TOSA and butter.  Cook for another ½ hour.

Serve with rice, tomatoes confit, jalapeño cucumber yogurt sauce, and goat cheese …

or just eat it by itself because it’s THAT good!