1 whole chicken, quartered
1 light beer
2 TBS TOSA
2 TBS butter
In a 12” pan or Dutch oven, combine beer, chicken, and 1 TBS TOSA leaving the chicken skin up. Place in the oven and cook at 425 uncovered for 1 hour. Flip the chicken and add the rest of the TOSA and butter. Cook for another ½ hour.
Serve with rice, tomatoes confit, jalapeño cucumber yogurt sauce, and goat cheese …
or just eat it by itself because it’s THAT good!