Chef Shane Graybeal
Formerly of Sable Kitchen and Rocksalt Restaurants
“In my food, details matter. Often the most overlooked details can make a difference between good food and great food. Sean’s spices are a big factor in my food, giving my dishes what I call ‘crave-ability.’ I highly recommend you see for yourself. Use as you would pepper in any recipe, you’ll be able to replicate that restaurant flavor at home.”
Owner & Chief Soup Guy - Karl’s Craft Soups
I use a handful of custom LFK spices as a secret flavor weapon in a few of my soups. It makes all the difference in the world. They’re fresh, foxy, and punch hard!”
Owner, Executive Chef - Huegah Catering Co.
“At Huegah, our signature fried chicken is made using only LFK spices. The blend, of the highest quality, freshest ingredients, is what we rely on to give our products its signature flavor. We wouldn’t dare use anything else.”
General Manager, Tuco and Blondie