South of France Sautéed Spinach/ Power Greens

Prep time 1 minute         cook time 10 minutes    serves 4

·         5 oz of fresh spinach any or any/all baby power greens *rinse, rinse, rinse*

·         1 clove of garlic finely chopped

·         1 Tablespoon of olive oil

·         1 Tablespoon of South of France

·         ½ cup vegetable stock (can sub chicken stock)

In a 10 – 12 inch non stick pan heat up oil over medium high heat.  Add chopped garlic and sauté 1 min until softened.  Then add greens and seasoning, the greens will not all fit until you cook the first handfuls down a bit. Stir and sauté until all the greens have started to wilt about 3 min.  Add stock and stir until stock and greens are evenly distributed and allow stock to reduce about 6 min.  Voila!