1 stick of softened unsalted butter
1/4 heavy cream
2 tablespoons South of France
Combine softened butter, heavy cream, and South of France in a food processor and run until cream churns and butter is light green. Package in a sealable container and refrigerate until needed.
Use butter on anything!
We love using SOF butter to finish steaks, lobster, on bread, or bake with shrimp for a SOF scampi! Use your imagination!