South of France Butter

1 stick of softened unsalted butter

1/4 heavy cream

2 tablespoons South of France

Combine softened butter, heavy cream, and South of France in a food processor and run until cream churns and butter is light green.  Package in a sealable container and refrigerate until needed.  

Use butter on anything!

We love using SOF butter to finish steaks, lobster, on bread, or bake with shrimp for a SOF scampi!  Use your imagination!