... Rub it Right! (and add a little olive oil). Let it sit as long as you want, just bring it to room temperature before putting it on the grill (this will keep it from sticking). Grill roughly 5 minutes each side, five minutes off heat, then rest five minutes on the plate (depending on preference and thickness). So good.
This recipe is inspired by Chelsi's southern roots. Now everyone in the South will claim they have the best pimento cheese recipe, but we'll put this one in running for the blue ribbon any day...
Mix together 3/4 cup of mayonnaise, 1/2 cup of pimento peppers rinsed and finely chopped, 1 1/2 Tbs bourbon, and 2 good pinches of Rub it Right (about 2 tsp). Add 6 cups of freshly grated sharp cheddar and 3/4 cup of freshly grated parmesan cheese. mmmMMM!
Testing our our new smoker! Whole smoked chicken marinated in Rub it Right and smoke with applewood chips!