Brine the wings (1 cup of salt to 1/2 gallon of water) for at least one hour (longer if you can). Rinse, strain and pat dry. In a large mixing bowl liberally season the wings with Rub it Right and place on a baking sheet.
Drizzle the wings with olive oil and bake at 325° near the top center of the oven for an hour and a half.
Remove from the oven and put back into a clean mixing bowl to combine with your favorite mixing sauce (we used our own Rub it Right taco sauce, recipe to come).
Toss and grill for 3-5 minutes on each side over high heat. Serve with your favorite garnish!