Brine the chicken in salt water for at least an hour (the longer the better). Then dip in flour, buttermilk, and Panko with Rub it Right. Place chicken in hot hot hot oil (we used classic vegetable). Allow to fry for roughly 12 minutes or until the chicken is golden. If you're doing a large batch, place on a rimmed baking sheet and place in the oven at 350 degrees until your batch is complete and ready to be served.