Pork Shoulder or Butt
Rub it Right
Pecan wood chips
Applewood wood chips
BBQ sauce of choice (we like Stubbs with a little extra Rub it Right)
Rub your butt or shoulder generously with Rub it Right. We like to really coat the meat, so feel free use a good portion of rub. Wrap the meat in foil and place in the oven at 225 overnight or 325 for 6 hours (low and slow is always best). You may want to put a pan under the meat to catch drippings. Remove from the oven and allow it to rest for 30 minutes. Remove the foil and place the meat directly on the rack of the grill or smoker using ½ pecan wood chips and ½ applewood chips. Cook the meat at 225 for 6 hours or 275 for 3 hours. During the last hour, glaze the meat with your sauce mixture. Remove from heat and allow the meat to rest and for 20 minutes then pull and sauce to desired level.