Rub it Right

Rub it Right Pork Belly Ramen Noodles

Serves 4 takes about 3 hours but only really about 20 minutes of actual cooking and prep

  • 1 pound of pork belly cubed into roughly 2 ½ inch cubes

  • 1 cup of onion roughly chopped

  • 1 cup of celery roughly chopped

  • 1 cup of carrots roughly chopped

  • 4 eggs

  • 1 tbs of soy sauce

  • 1 tsp of fish sause

  • 1 tbs of sihacha

  • 1 tsp of toasted sesame oil

Start with a 5 quart stock pot or deep pan and start to pre heat the pan for 1 min at medium heat.  After the pan is hot add pork belly cubes allow cubes to brown on all sides turning every 2 minutes or so. Once they are browned on all sides remove the pan from heat and remove pork belly.  Discard access pork fat leaving only what is needed keep the vegtables from sticking 2 tbs or so.  Now return the pan to a medium high heat and add onion, celery, carrots, and rub it right and sautee for 5 min until mixure is lightly browned and spices are fragrant.  Add the porkbelly and then add water.  Stir and bring the stock to a boil then reduce the heat to med low and simmer for 2 ½ hours