Devein, chop, and wash the greens. Place in a pot with vegetable stock (we used one container of stock for two bushels of greens). Add crushed cloves of garlic (we used 5) and 1TBS of Backyard Blend. Finally, add a dash of apple cider vinegar. Cover and place in the oven at 350° for about an hour. Optional: add ham or bacon. We used left over smoked then frozen ham from Christmas... thawed then diced.